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Arancine

Rice Balls If you happen to be in Palermo, Sicily, on the 13th of December, you will have an hard time if you want a pasta dish or a panino. In this day all bakeries are closed and nobody eats pasta or bread. This tradition is to celebrate Saint Lucia, in 1646 after a long

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Eggnog: The EasySicilian Way

  This is the tradition Eggnog but with a sicilian twist, with Marsala, a fortified wine, born at the beginning of the nineteenth century, and similar to Port. This drink has some similarity to the italian Zabaglione.     See Slideshow     Ingredients 2 cups (=500 ml) of whole milk 1 cup (=250 ml)

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