14 Oz (=400 gr) of ladyfingers

2 cups (=0.5 liter) of Espresso

4 Oz (=100 gr) of Sugar

4 Eggs

5 tablespoons (=70 ml) of brandy

1 Oz (=30 gr) unsweetened cocoa powder

you need an electric mixer

and a rectangular container

Separate the egg yolks from the whites

mix yolks ...

and sugar

then add the mascarpone cheese

mix the ingredients

add half of the brandy

keep mixing until you get a homogeneous cream

add the rest of the brandy to the espress coffee

have a small container where to deep the cookies

pour the egg whites in a container

whisk the white eggs

until

stiff

add the mascarpone mixure

fold it

until

it is a uniform mixture

ready to assemble

4 seconds for each cookie

1.. 2.. one side

3.. 4 ... the other side

done. No more than 4 seconds

cookie should be lightly soaked, not soggy

one layer of ladyfingers

one layer of mascarpone mixture

repeat: one layer of cookies

one of mascarpone

much esier if you use a rectangular container

but ...

... it is up ...

to you :-)

keep in the fridge for more than 4 hours

Sift Cocoa Powder for decoration

try...

any shape

that you like!

enjoy!

Buon Appetito!